We’re excited that the 2023 competition is back to live chef-to-chef cook-offs at both Regional and Grand Finals, so that young chefs can showcase their cooking skills and be rated against their peers.
WHO CAN ENTER?
Apprentice and junior chefs, who are:
• Australian or New Zealand residents or a holder of a valid visa during the competition period (May 23 – September 12, 2023).
• Aged from 16 and under 25 years on 31st December 2023.
• A culinary student or currently employed (or recently employed within past 12 months) in a culinary profession (e.g., chef, cook, apprentice) and have the consent of their employer prior to entering.