We proudly partner with the Australian Culinary Federation and NZChefs who share our vision in being dedicated to the development of young chef talent. The Australian Culinary Federation and NZChefs are professional industry associations and the national representatives of Worldchefs in Australia & New Zealand.
The Australian Culinary Federation is the peak industry organisation representing professional Chefs, Cooks, Young Chefs, Apprentices and Culinary Students across all matters relevant to the cooking and hospitality industries.
ACF are committed to developing the professional skills and knowledge of our industry through provision of workshops from industry experts, mentoring programs, industry mental health awareness, social consciousness and sustainability.
ACF inspire camaraderie through social and professional networking, using social media, workshops, professional functions and meetings.
We are proud to have partnered with the Australian Culinary Federation for over two decades to deliver the Golden Chef’s Award and develop the professional skills and knowledge of our participants.
Since our launch into New Zealand in 2020, we’ve been proud to align with NZChefs, the Worldchefs professional chefs official training representative. NZChefs have extensive involvement in the New Zealand foodservice industry and are dedicated to the continuing education and advancement of chefs through industry programs and culinary competitions.