Developing the Next Generation of Chefs since 1965

For 57 years, we’ve given young chefs the opportunity to kick start their careers in the Nestlé Golden Chef’s Hat Award competition.

The culinary competition provides a platform for emerging talent to benchmark themselves against their peers, learn from leading industry experts and experience the opportunity of a life time. 

Regional Finals are off and running

  

We’re back to live chef-to-chef cook-offs for 2022, giving young talent the opportunity to showcase their cooking skills and be rated against their peers.

Regional Cook-offs have begun, with 13 culinary heats being held across Australia and New Zealand, in May-July.

From the regional heats, twelve grand finalist chefs will go forward to compete in the ultimate culinary showdown at Fine Food Australia, this September in Melbourne, with one winner taking out Golden Chef of the Year and a $10,000 cash prize.