Developing the Next Generation of Chefs since 1965
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It’s never been more important to come together to support our industry, inspire young talent and provide key skills for them to succeed in their careers. This year’s competition is off to a flying start with an amazing level of young chefs signing-up to be a part of the magic. We’re excited to have you on board and see you take your culinary journeys to the next level chefs!
What's Next?
We’re back to live chef-to-chef cook-offs for 2022, giving young talent the opportunity to showcase their cooking skills and be rated against their peers. Regional Cook-offs are fast approaching, with 13 culinary heats being held across Australia and New Zealand, in May-July. From the regional heats, twelve grand finalist chefs will go forward to compete in the ultimate culinary showdown at Fine Food Australia, this September in Melbourne, with one winner taking out Golden Chef of the Year and a $10,000 cash prize. |
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At a Glance
Years Legacy
k+
Participants
since inception
since inception
Regional Finals
across ANZ
across ANZ
Grand finalist
chefs
chefs
Nestlé Golden
Chef of the year
Chef of the year
$k
in prizes
to be won
to be won
