Congratulations to Jimmy Han, this year's Nestlé Golden Chef’s Hat Award winner! Achieving triple gold medals and sweeping the Best Savoury and Best Dessert Awards, Chef Jimmy, a 22-year-old Commercial Cookery student at William Angliss Institute, showcased his sustainable and expertly crafted menu. Check out his winning dishes here!
 

As the 2023 Golden Chef of the Year, Jimmy has won a two-week $10,000 European culinary experience. He will also travel with the Australian Culinary Olympics Junior Team to the IKA Culinary Olympics in Stuttgart, Germany, and gain valuable culinary work experience in Europe. Additionally, Jimmy received a custom set of beautifully crafted KOI Knives to elevate his kitchen tools.

A big shoutout to all the talented chefs who competed in the Grand Finals this year. Your creativity and passion impressed the judges. Well done, chefs!